Mila, eritrea dagli occhi grandi sta in cucina, indaffaratissima, ma trova il tempo di venire a salutare facendomi sentire come una sorpresa da lungo attesa, in the hands warm and dry and shake mine.
Gherry, her husband, Ethiopian, calm and attentive, welcomes guests.
Last night I ate the best zighinì ever, I tasted an excellent cabernet and I got wrapped in the warmth of this peaceful place like home.
Selam, is being 12 Broggi, Milan, between Piazza and Piazza Lima Oberdan but on the opposite side of the course, just outside the Ethiopian-Eritrean district.
There is not much passing, and that's why I write about it, because otherwise you happen to go there and would be a shame.
Mila and Gerry are in Italy for many years, their children, Sara and Daniel, were born here.
They had to work hard to detect and make this a better restaurant, which has existed for some time without ever having had the quality that they were able to simply give him.
Daniel has just returned from a trip to Ethiopia, went to discover its roots with adult eyes, returned with a full belly and a new self-confidence.
Sarah, beautiful like a god, but as firm as the earth and all in their twenties, seeking employment in the United States as an au pair , to enroll and study at the University there, as too many brain drain Italy.
a mixed family.
A family on the go.
A family feeds, the most important job in the world, the most profound act of love that exists.
A place where you feel for a moment of belonging to something, even if everything around you moves and changes.
Just a large plate of enameled iron, a generous base of injera, the heaps of vegetables, potatoes, peppers, beans lentils herbs, sauces and three types of white and red zighinì lamb and beef spicy berbere spice juicy tasty to eat with your hands, licking his fingers without being seen.
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| the photo is desperate and this design link found the recipe for the zighinì |
The rest you find out for yourself, but please, do not risk not go there at least once, you really lose something.
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